|
Feed Products -
Animal By-Products
Regular feed customers
can purchase Porcine meat & bone meal, Porcine
blood meal and choice white grease through Hormel Foods Agri-Nutrition.
Call us at 1-800-533-2228 or
e-mail us at feeds@hormel.com
TYPICAL NUTRIENT
PROFILES
OF
HORMEL ANIMAL BY-PRODUCTS
Porcine Blood Meal
| Crude Protein
|
89.8
% |
|
Biotin |
0.28
mg/kg |
| Moisture |
11.8 % |
|
Choline |
485 mg/kg |
| T. Lysine |
7.54 % |
|
Folacin |
0.4 mg/kg |
| TID Lysine |
7.26% |
|
Niacin |
23 mg/kg |
| T. Methionine |
0.75 % |
|
Pantothenic Acid |
3.7 mg/kg |
| TID Methionine |
0.73 % |
|
Riboflavin |
3.2 mg/kg |
| T. Threonine |
2.72 % |
|
Thiamin |
0.3 mg/kg |
| TID Threonine |
2.60 % |
|
Pyridoxine |
4.4 mg/kg |
| T. Tryptophan |
1.01 % |
|
DE (kcal/kg) |
3,370 |
| TID Tryptophan |
0.99 % |
|
DE (kcal/lb.) |
1,532 |
| T. Arginine |
3.77 % |
|
ME (kcal/kg) |
2,945 |
| TID Arginine |
3.46 % |
|
ME (kcal/lb.) |
1,339 |
| T. Histidine |
6.30 % |
|
NE (kcal/kg) |
2,070 |
| TID Histidine |
6.16 % |
|
NE (kcal/lb.) |
941 |
| T. Cysteine |
0.77 % |
|
NEL (Mcal/cwt.) |
105.91 |
| TID Cysteine |
0.68 % |
|
NEM (Mcal/cwt.) |
113.18 |
| T. Isoleucine |
0.78 % |
|
NEG (Mcal/cwt.) |
80.00 |
| TID Isoleucine |
0.70 % |
|
Crude Fat |
1.30 % |
| T. Leucine |
11.64 % |
|
Crude Fiber |
0.99 % |
| TID Leucine |
11.30 % |
|
Ash |
2.50 % |
| T. Phenylalanine |
5.75 % |
|
Calcium |
0.41 % |
| TID Phenylalanine |
5.65 % |
|
T. Phosphorus |
0.30 % |
| T. Tyrosine |
2.02 % |
|
A. Phosphorus |
0.28 % |
| TID Tyrosine |
1.98 % |
|
Linoleic Acid |
0.17 % |
| T. Valine |
7.67 % |
|
Sodium |
0.44 % |
| TID Valine |
7.40 % |
|
Chlorine |
0.25 % |
| N Frac-A (%CP) |
10.1 |
|
Potassium |
0.15 % |
| N Frac-B (% CP) |
60.9 |
|
Magnesium |
0.11 % |
| N Frac-C (%CP) |
29.0 |
|
Sulfur |
0.47 % |
| Sol. Protein |
5.00 % |
|
Copper |
8.0 ppm |
| Rum. TDN |
60.0 % |
|
Iron |
2,919 ppm |
| RUP |
82.0 % |
|
Manganese |
6 ppm |
| DIP |
18.0 % |
|
Zinc |
30 ppm |
NOTE: Protein, moisture and amino
acids are by actual analysis. Other values are from
the 1998 Nutrient Requirements of Swine and 2001 Nutrient
Requirements of Dairy.
Benefits and Features:
Hormel Porcine Blood Meal is
an all pork product that is a non-prohibited material
under FDA regulation 21 CFR 589.2000. It can be used
for all livestock diets, including ruminant. It does
have an excellent bypass protein value making it an
excellent choice for dairy and/or beef formulas. Hormel
Porcine Blood Meal is a good source of high quality
protein that is almost black (dark) in color. Hormel
Porcine Blood Meal has the plasma portion removed, meaning
it includes only red cells.
Typical Use Levels:
Blood Meal can be included in
complete swine diets at a rate of up to 3%. Most dairy
diets would be at levels up to 0.5 pounds per cow per
day. In either case they should be part of a complete,
balanced diet. See your Hormel Agri-Nutrition representative
for help with incorporating blood meal into diets.
Handling Characteristics:
Hormel Porcine Blood Meal is
usually quite fine in particle size. It can be dusty
as a result. Blending it with another product, such
as meat & bone meal, which is high in fat content,
can enhance the handling characteristics of both products.
Porcine Meat and Bone Meal
| Crude Protein
|
55.0
% |
|
Biotin |
0.08
ppm |
| Crude Moisture |
2.75 % |
|
Choline |
2.08 g/kg |
| T. Lysine |
3.24 % |
|
Folacin |
0.50 ppm |
| TID Lysine |
2.87 % |
|
Niacin |
57.0 ppm |
| T. Methionine |
0.71 % |
|
Pantothenic Acid |
5.00 ppm |
| TID Methionine |
0.64 % |
|
Riboflavin |
4.70 ppm |
| T. Threonine |
1.53 % |
|
Thiamin |
0.60 ppm |
| TID Threonine |
1.29 % |
|
Pyridoxine |
2.40 ppm |
| T. Tryptophan |
0.37 % |
|
DE (kcal/kg) |
2,695 |
| TID Tryptophan |
0.33 % |
|
DE (kcal/lb.) |
1,225 |
| T. Arginine |
3.66 % |
|
ME (kcal/kg) |
2,595 |
| TID Arginine |
3.28 % |
|
ME (kcal/lb.) |
1,180 |
| T. Histidine |
1.55 % |
|
NE (kcal/kg) |
2,175 |
| TID Histidine |
1.33 % |
|
NE (kcal/lb.) |
989 |
| T. Cysteine |
0.46 % |
|
NEL (Mcal/cwt.) |
73.0 |
| TID Cysteine |
0.35 % |
|
NEM (Mcal/cwt.) |
75.5 |
| T. Isoleucine |
1.43 % |
|
NEG (Mcal/cwt.) |
48.0 |
| TID Isoleucine |
1.24 % |
|
Crude Fat |
12.60 % |
| T. Leucine |
3.68 % |
|
Crude Fiber |
2.25 % |
| TID Leucine |
3.33 % |
|
Ash |
27.00 % |
| T. Phenylalanine |
2.03 % |
|
Calcium |
9.80 % |
| TID Phenylalanine |
1.95 % |
|
T. Phosphorus |
4.50 % |
| T. Tyrosine |
1.22 % |
|
A. Phosphorus |
4.05 % |
| TID Tyrosine |
0.94 % |
|
Linoleic Acid |
0.80 % |
| T. Valine |
2.62 % |
|
Sodium |
0.80 % |
| TID Valine |
2.30 % |
|
Chlorine |
0.97 % |
| N Frac-A (%CP) |
18.10 % |
|
Potassium |
0.57 % |
| N Frac-B (%CP) |
48.20 % |
|
Magnesium |
0.35 % |
| N Frac-C (%CP) |
33.70 % |
|
Sulfur |
0.45 % |
| Sol. Protein |
13.36 % |
|
Copper |
10.0 ppm |
| Rum. TDN |
67.00 % |
|
Iron |
440.0 ppm |
| RUP |
76.00 % |
|
Manganese |
10.00 ppm |
| DIP |
24.00 % |
|
Zinc |
94.00 ppm |
Benefits and Features:
Hormel Porcine Meat &
Bone Meal is an all pork product that is a non-prohibited
material under FDA regulation 21 CFR 589.2000. That
means it can be used for all livestock, including ruminant,
diets. It also has an excellent bypass protein value
making it an excellent choice for dairy and/or beef
formulas. Hormel Porcine Meat & Bone Meal is a good
source of protein, macro-minerals and energy (see typical
analysis). It is light tan in color and very uniform
in texture. Many swine producers will find that Porcine
Meat & Bone Meal will formulate into least cost
formulas for sows and/or grow-finish diets.
Typical Use Levels:
According to Iowa State University
estimations Meat & Bone Meal can be used at up to
10% of sow gestation diets and up to 5%of lactation
and grow-finish diets. It can be included in dairy cow
diets up to a rate of 1.5 pounds per cow per day ( as
part of a complete, balanced diet).
Handling Characteristics:
Hormel Porcine Meat &
Bone Meal is high in fat content (typically 12.6%).
Because of that it may tend to bridge in bulk bins (most
likely to happen in cold weather). The high fat level
does add energy to the overall diet and reduces dustiness
of feed formulas.
Porcine Choice White
Grease
| Moisture |
1.00
% |
|
DE (kcal/kg)
|
8,290 |
| M.I.U. |
Less than
1.0 |
|
DE (kcal/lb.) |
3,768 |
| FFA |
Less than
3.0% |
|
ME (kcal/kg) |
7,955 |
| Titer |
36-37 |
|
ME (kcal/lb.) |
3,616 |
| Iodine Value |
65-66 |
|
NE (kcal/kg) |
5,095 |
| FAC Color |
11-11A |
|
NE (kcal/lb.) |
2,316 |
| Swine TDN |
189.0 % |
|
NEL (Mcal/cwt.) |
265.46 |
| Rum. TDN |
180.18 % |
|
NEM (Mcal/cwt.) |
265.46 |
| Linoleic Acid |
18.30 % |
|
NEG (Mcal/cwt.) |
265.46 |
| |
|
|
ME (Mcal/cwt.) |
337.50 |
| |
|
|
MEn Poultry (kcal/kg) |
8,658 |
| |
|
|
Men Poultry (kcal/lb.) |
3,935 |
Benefits and Features:
Choice White Grease can reduce
dust losses during feed processing, mixing, moving,
handling and feeding. At the same time it can reduce
separation of ingredients, thereby maintaining more
uniform feed mixtures. Choice White Grease can also
extend the life of equipment by acting as a lubricant.
It can reduce the need for pelleting and improve palatability.
Feeding Choice White Grease can reduce body heat because
it takes less energy to metabolize fat than other sources
of feed energy. The absorption of Vitamins A, D, E and
K are improved.
Choice White Grease can improve
the health of pigs when dust may aggravate the condition.
It also provides extra fatty acid nutrition. Feed efficiency
can be improved. Using fat to control dust, rather than
water, may help to eliminate or reduce the development
of aflatoxins.
Hormel Porcine Choice White Grease
is a non-prohibited material under FDA regulation 21
CFR 589.2000.
Handling Characteristics:
Choice White Grease has
a melting point of 98 - 1020F. Swine and poultry diets
are usually mixed at levels of 1 to 6 % of the total
diet. Lactating dairy cow diets often include 0.25 to
1 pound of Choice White Grease per cow per day (as part
of a balanced diet).
QUALITY CONTROL
SPECIFICATIONS
AND TESTS FOR FATS
| MIU
= Moisture, Impurities and Unsaponifiables |
| |
Recommended
moisture level is at 1% or less.
Impurities are non-hazardous filterable materials.
They can create physical problems as they settle
and clog equipment.
Unsaponifiables are materials within the fat that
will not saponify (convert into soap).
They contribute little to the energy value of fat.
Total MIU for Choice White Grease should be less
than 1%. |
| FFA
= Free Fatty Acid |
| |
FFA
is produced when fatty acids are released by hydrolysis
from glycerol.
High FFA can reduce digestibility and energy value
of the fat.
The maximum FFA for Choice White Grease should
be 4.0%. |
| TITRE |
| |
Titre
is the solidification point of a fat.
The minimum titre for Choice White Grease should
be 360C. |
| IODINE
VALUE |
| |
The
iodine number is a measure of the chemical unsaturation
of the fat.
Unsaturated fats have higher iodine numbers than
saturated fats.
The iodine value for all pork fats is approximately
68. |
| FAC
COLOR |
| |
FAC
is the abbreviation for the Fat Analysis Committee
of the AOCS. Fat is filtered and then compared with
standard color slides.
The FAC Color for Choice White Grease is 13 - 11B. |
Ref: 2003 Pocket Information
Manual; A Buying Guide to Rendering Products; Pages
19-23.
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